BARBEQUE SAUCE

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Contributed by Elaine Nelson
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4-1 cup brown sugar
  • 2 Tbs. Worcestershire Sauce
  • 1 Tbs. liquid smoke
  • 1 tsp. mustard
  • 1 Tbs cornstarch to thicken--optional--mix it with the vinegar before adding to other ingredients.
Cook sauce on top of the stove if using flour or cornstarch. Then pour over meat and simmer for at least an hour. We made about ten times this recipe to serve over the ribs.



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