BANANA MUFFINS

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Contributed by Becky Tenney
Becky brought these to the personal history group one week. They were so delicious we all asked for the recipe.
  • 1 1/2 cup flour (white/wheat mix)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 large ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/2 to 1 cup mini chocolate chips OR walnuts (Becky's muffins had walnuts)
Mix dry ingredients together. Combine bananas, sugar, egg and butter. Mix well. 

Stir into dry ingredients just until moistened. Fill greased muffin tins. 

Bake at 375° for 18-20 minutes or until muffins are done.



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