ARTICHOKE DIP I

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Contributed by Annette Ashton
  • 1 cup mayonnaise
  • 8 oz. Can diced green chilies, drained
  • 2 cups fresh grated parmesan cheese
  • 16 oz. marinated artichokes, drained and chopped
Blend artichokes and chilies; add mayo and stir. Add Parmesan cheese. Bake for 30-45 minutes at 350 in a casserole dish or, if desired, you can hollow out a round loaf of bread and cook in the bread. Use with slices of sourdough bread, French bread, or crackers.



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