APPLE PANCAKES WITH CIDER SYRUP

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Contributed by Tamalin Christen
  • 2 cups of your favorite pancake mix
  • 1/2 teaspoon cinnamon
  • 1 cup grated apple
  • 1 egg, beaten
  • 1-1/3 cups milk
Whisk ingredients, being careful not to overbeat. Pour batter onto hot griddle. Cook until bubbles appear, then flip. Serve with warm cider syrup.

Cider Syrup:
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 2 cups apple cider
  • 1 tablespoon lemon juice
  • 1/3 cup butter
Mix all ingredients, except butter, in a medium saucepan. Stir and cook over medium heat until the mixture boils and becomes thick. Remove from heat and stir in butter. Serve warm over pancakes, French toast, or waffles. Also good over ice cream.



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