APPLE CRISP TOO

 

Contributed by Lynne Snyder

• 1-1/2 cups brown sugar
• 1-1/2 cups rolled oats
• 1-1/2 cups all-purpose flour
• 3/4 cup butter, melted
• 4-1/2 cups apples - peeled, cored and chopped
• 1/2 cup white sugar
• 1 Tbs. ground cinnamon
• 1 Tbs. water
• 1/2 cup dried cranberries, optional

Preheat oven to 350°. Spray a 9x13 pan with vegetable spray.

In a large bowl, combine brown sugar, oats, flour, and butter. Mix until crumbly. Place
half of the crumb mixture in pan. Spread the apples evenly over the crumb mixture. Sprinkle
with sugar and cinnamon. Add 1 Tbs. water to remaining crumb mixture and sprinkle on
top of apples.

Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Serve warm
with ice cream.