Contributed by Carolyn Heaton
Bring to a boil and simmer 5 min. and then cool:
- 3 C rhubarb cut in cubes
- 1/3 C sugar
- 1 C water
Put in blender or food processor with:
- 1 c. apple juice
- 1 (6 oz.) can pink lemonade and blend
Can also add a drop of red food coloring. Freeze mixture in a bowl or pie plate, or individual ice trays. Serve in a pretty bowl or glasses with 7 up poured over the top.
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